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Final Design Project (202404-LLecture)
Food Commercialization (202404-LLecture)
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Life Skills For Success and Wellbeing (202404-LLecture)
Essential Cuisine Techniques (202404-LLecture)
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Safety, Health and Nutrition of Young Children (202404-LLecture)
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International Business (202404-LLecture)
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Bahasa Melayu Komunikasi 1 (202404-LLecture)
Management Accounting
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Academic English (202404-LLecture)
Life Skills For Success and Wellbeing (202404-LLecture)
Essential Cuisine Techniques (202404-LPractical)
The Arts of Garde Manger (202404-LLecture)
Food and Beverage Service Production (202404-LLecture)
Introduction to Pastry and Bakery (202404-LLecture)
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