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Panopto Training 2
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Industrial Project 2 (WBL) (202404-LLecture)
Advanced Patisserie and Boulangerie (202401-LPractical)
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Professional Patisserie and Boulangerie (202401-LLecture)
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Professional Patisserie and Boulangerie (202308-LLecture)
Advanced Patisserie and Boulangerie (202308-LLecture)
Applied Gastronomic Management (202308-LLecture)
Principles of Modern Gastronomic Cuisine (202308-LPractical)
Applied Gastronomic Management (202308-LLecture)
Advanced Patisserie and Boulangerie (202308-LPractical)
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