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Panopto 3

Skill Level: Beginner

Food Handler Certificate (202408-LLecture)

Lecturer: Nur Izani Ismail .

Skill Level: Beginner

Donny2

Lecturer: Donny Yeo Chuan Hoe .

Skill Level: Beginner

Donny1

Lecturer: Donny Yeo Chuan Hoe .

Skill Level: Beginner

Food Handler Certificate (202408-LLecture)

Lecturer: Wendy Pek Kui Lim .

Skill Level: Beginner

Principles of Modern Gastronomic Cuisine (202408-LPractical)

Lecturer: Farouk Othman .

Skill Level: Beginner

Professional Patisserie and Boulangerie (202408-LPractical)

Lecturer: Aaron Tang Kok Keong .

Skill Level: Beginner

Principles of Modern Gastronomic Cuisine (202408-LLecture)

Lecturer: Frederic Raymond Paul Cerchi .

Skill Level: Beginner

Professional Patisserie and Boulangerie (202408-LLecture)

Lecturer: Frederic Raymond Paul Cerchi .

Skill Level: Beginner

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