Skip to main content
Hospitality Project Management (202404-LLecture)
0%
Previous
Course data
GETTING STARTED !
Announcements
Announcements Assignment 2- F&B Layout
Assignment 2 F&B Layout
About the Course
MI - Module Information 2023
Lecturer Profile : Mr. Gopinath
Grading criteria and Interactions Guidelines
Grading criteria for the entire module’s assignment
Interaction Guidelines
Chapter 1 - INTRODUCTION TO THE MODULE
INSTRUCTIONS FOR CHAPTER 1
Pre-requisite Video Series
1: What is a project 2 0
Knowledge area 1 - Project Integration Management
Chapter 2 - CONCEPT DEVELOPMENT / FEASIBILITY STUDY
Core learning 2 - 2. Life Cycle Methodology
Core learning 3 - Project Life Cycle for New Hotel
Knowledge area 2 - Project Scope Management
Knowledge are 3 - Project Schedule Management
Chapter 3 - DEVELOPMENT OF PROJECT PLANNING
Core Learning 4 - Hotel Conceptualization Part 1
Core Learning 5 - Hotel Conceptualisation Part 2 - Hotel Delivery Stage
Core Learning 6 - Hotel Conceptualisation Stage - Operations & Disposal
Knowledge are 4 - Project Cost Management
Chapter 4 - PROJECT LIFE CYCLE PHASE I
Core learning 7 - Introduction to Implementation phase
Core learning - Fundamental of Implementation Part 1
Core learning - Fundamental of Implementation Part 2
Quiz A - Dealing with Consultants
Quiz B - Did you get it right?
Knowledge are 5 - Project Quality Management
1st Live session with Special Guest talk
Chapter 5 - PROJECT LIFE CYCLE PHASE II
Step 1 - Core learning - Fundamental of Implementation Section 3
Quiz - Fundamental of Implementation Section 3.2
Knowledge are 6 - Project Resource Management
Knowledge area 7 - Project Communication Management
Chapter 6 - PROJECT LIFE CYCLE PHASE III
Fundamental of Implementation Section 3 Real life examples
Knowledge are 8 - Project Risk Management
2nd Live session with Special Guest talk
Chapter 7 - PRE-OPENING PHASE
Introduction to Hotel Pre-opening
Core learning - Pre-opening
Knowledge area 9 - Project Procurement Management
Knowledge are 10 - Project Stakeholders Management
Group Project Assignment 1 (30%)
Rewind Video Briefing Assignment 1
Step 1 - Project Brief
Step 2 - Assignment 1 - Template
Step 3 - Feasibility Template
PROJECT ASSIGNMENT 1 - SUBMISSION
Assignment 2 - CASE STUDY ASSIGNMENT SUBMISSION (30%)
Block Teaching
Block teaching - Case study submission
Case study Presentation submission
Assignment 3 - Case Study (40%)
Briefing Assignment 3 Rewind
1- Project brief (instructions)
2- Financial Pre-opening Projection
3- Submission box
Assignment 3 results
Pre-requisite Chapter
Introduction - Before Online Class Begins!
GROUP Project Assignment 3 (40%)
FINAL EXAMINATION DECEMBER 2020
Assignment Marks & Feedback 3
Next
Side panel
Categories
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
X-Studio Booking
Taylor's Library
Student TES
Search
Search
Search
Search
Close
Toggle search input
Log in
Categories
Collapse
Expand
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Collapse
Expand
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
Collapse
Expand
X-Studio Booking
Taylor's Library
Student TES
Course info
Hospitality Project Management (202404-LLecture)
Lecturer:
Gopinath Sangaran .
Lecturer:
Jules Arthur Romain Barboyon .
Skill Level
:
Beginner