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Applied Food Microbiology (202404-LLecture)
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WELCOME!
Welcome Note
Briefing (Information & Guidelines)
Module Information Booklet
Induction
Practical Manual
Practical & Report Guidelines and Safety Rules
Assessment Task 3 Assignment - Guideline
Assessment Tasks SUBMISSION
Topic 1 - Introduction to Food Microbiology
Lecture Slide
Tutorial
Extra Reading 1
Extra Reading 2
Topic 2 Microorganisms
Lecture Slide
Tutorial
Extra Reading 1
Topic 3 Microbial Growth, Nutrition Requirements and Metabolism
Lecture Slide - Part 1
Tutorial - Part 1
Lecture Slide - Part 2
Tutorial - Part 2
Topic 4 Food as the Habitat for the Growth of Microorganisms
Lecture Slide
Tutorial
Topic 5 Roles of Microorganisms in Food
Lecture Slide
Tutorial
Handout 1
Handout 2
Topic 6 Food Borne Pathogens
Lecture Slide
Tutorial
Extra Info
Topic 7 Control of Microorganisms
Lecture Slide - Part 1
Lecture Slide - Part 2
Lecture Slide - Part 3
Tutorial - Part 1
Tutorial Part 2 & 3
Handout 1
Handout 2
Handout 3
Topic 8 Food Regulatory
Lecture Slide
Topic 9 Risk Assessment and Management in Food Industry
Lecture Slide
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Micro-credential
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Course info
Applied Food Microbiology (202404-LLecture)
Lecturer:
Lee Soo Yee .
Skill Level
:
Beginner