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Cuisines of the World (202404-LLecture)
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Cuisine of The World
Plating & Presentation - An Art
Food Presentation
Menu Manangement
Menu Management
Menu Engineering
Menu Engineering - Managing Food Cost
Gastronome
Gastro-Nom/Nome
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Advanced Diploma
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School of Medicine
SoPU-CAL
SoPU-SACEi
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Course info
Cuisines of the World (202404-LLecture)
Lecturer:
Farouk Othman .
Skill Level
:
Beginner