Skip to main content
Food Production Operations (202404-LLecture)
0%
Previous
Course data
General
Online Theory Class Link (MS Teams)
WhatsApp Group Link
Week 1
Week 1 Lecture Slides
Week 1 Practical
Business Proposal Presentation (15%)
Guidelines - Business Proposal Presentation (15%)
Mark Scheme - Business Proposal Presentation (15%)
Week 2
Week 2 Lecture Slides
Week 2 Practical
Week 3
Week 3 Lecture Slides
Week 3 Practical
Week 4
Week 4 Lecture Slides
Week 4 Practical
Week 5
Week 5 Lecture Slides
Week 5 & 6 Practical
Week 6
Week 6 Lecture Slides
Week 5 & 6 Practical
Week 7
Week 7 Lecture Slides
Week 7 Practical
Recipe Template (for Practical Class)
Entrepreneurship Simulation (60%)
Guidelines - Entrepreneurship Simulation (60%)
Mark Scheme - Entrepreneurship Simulation (60%)
Next
Side panel
Categories
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
X-Studio Booking
Taylor's Library
Student TES
Search
Search
Search
Search
Close
Toggle search input
Log in
Categories
Collapse
Expand
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Collapse
Expand
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
Collapse
Expand
X-Studio Booking
Taylor's Library
Student TES
Course info
Food Production Operations (202404-LLecture)
Lecturer:
Karamvir Singh Godrei .
Skill Level
:
Beginner