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Foodservice Operation Management (202404-LLecture)
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General
22nd of April Class
DC assigment
Assignment Week 1
Class Cancellation - Emergency - 29th of April 2024
Food Service Operation Management class - 6/05/2024
Topic 1 - Menu Procing
1. Menu pricing part 1
Case Study - Students
1. Menu pricing
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Course info
Foodservice Operation Management (202404-LLecture)
Lecturer:
Frederic Raymond Paul Cerchi .
Skill Level
:
Beginner