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Foodservice Marketing (202401-SLecture)
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Lesson Power Point Material
Chapter 1 - An Overview of Marketing
Chapter 2 - Marketing Mix Variables
Chapter 3 - Organization of Marketing Departments
Chapter 4 - Corporate Marketing
Chapter 5 - Food Service Marketing
Chapter 6 - Marketing Mix for Food Service Industry
Chapter 7 - Public Relation & Food Service
Assignment 3 - Group Project - 20%
Assignment 3 - Group Project
FSM - Assignment 3 - Group Project Submission
Assignment 1 - Individual Quiz Test - 10 %
Assignment 1 - Quiz - 10%
Assignment 2 - Individual Class Test - 30 %
Assignment 2 - Individual Class Test - 30 %
Multiple Choice
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Course info
Foodservice Marketing (202401-SLecture)
Lecturer:
Nantha Gopal Muniandy .
Skill Level
:
Beginner