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Applied Gastronomic Management (202401-LLecture)
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Assessments
Assessment task 1 - Prepare a structured business and information deck for briefing investors
Assessment Task 2- Plan and design a catering business premises layout and fitting
Assessment Task 4 - Defend a structured business plan for a food business based on provided case study
Week 1- Introduction to the Module
1.Week 1- Introduction to the module
Activities Files
Week 2 - 3 -Developing a structured proposal of business plan
2.Week 2-3 Business Plan
Week 4-7- Premises planning
Week 4-5- Facility Design Planning
Week 6-7- Facility Design Planning P2-3
Week 4- Activities
Week 5 - Activities
Week 6 - Activities
Week 8 -11 Restaurant Financial
Week 8-10 Slides
Week 11 Slides
Reading- Cashflow statement
Week 12- 13 - Defending a business plan
Week 12.Slide
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Course info
Applied Gastronomic Management (202401-LLecture)
Lecturer:
Jeremy Charlier .
Skill Level
:
Beginner