Skip to main content
Patisserie and Bakery Confections (202401-SPractical)
0%
Previous
Course data
General
Announcements
Fiche Technique
Fiche Technique
Reflective Learning
Reflective Learning Portfolio
Next
Side panel
Categories
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
X-Studio Booking
Taylor's Library
Student TES
Search
Search
Search
Search
Close
Toggle search input
Log in
Categories
Collapse
Expand
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Collapse
Expand
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
Collapse
Expand
X-Studio Booking
Taylor's Library
Student TES
Course info
Patisserie and Bakery Confections (202401-SPractical)
Lecturer:
Stephanie Teoh Sin Yun .
Skill Level
:
Beginner