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Patisserie and Bakery Confections (202401-SPractical)
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Weekly Fiche Techniques/ Recipes
Week 1.1 & 1.2
Week 2.1 & 2.2
Week 3.1 & 3.2 (Assessment Week)
Week 4.1 & 4.2
Week 5.1 & 5.2 (Assessment Week)
Week 6.1 & 6.2
Week 7.1 & 7.2 (FINAL ASSESSMENT)
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Course info
Patisserie and Bakery Confections (202401-SPractical)
Lecturer:
Nur Syirin Mohd Said .
Skill Level
:
Beginner