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Advanced Patisserie and Boulangerie (202308-LPractical)
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Topic 1
ADC Lesson 1 082022 Roll Cake and Baguette
Topic 2
ADC Lesson 2 082022 Gateaux Du Voyage and Ciabatta
Topic 3
ADC Lesson 3 082022 Choux and Laminated Dough
Topic 4
ADC Lesson 4 082022 Viennoiserie and Mille Feuille
Topic 5
ADC Lesson 5 082022 Tarts 2.0
Topic 6
ADC Lesson 6 082022 St Honore Assessment[45]
Topic 7
ADC Lesson 7.1 082022 Entremet and Fougasse
Topic 8
ADC Lesson 8 082022 Gateaux and Multigrain
Topic 9
ADC Lesson 9 082022 Petit Gateaux
Topic 10
ADC Lesson 10 082022 Frozen Dessert 2.0
Topic 11
ADC Lesson 11 082022 Plated Dessert
Topic 13
ADC Lesson 13 082022 Chocolate Bonbon
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Course info
Advanced Patisserie and Boulangerie (202308-LPractical)
Lecturer:
Karamvir Singh Godrei .
Skill Level
:
Beginner