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Fundamentals of Human Nutrition (previously Nutrition Science) (202306-SLecture)
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General
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Chapter 1 Food Choices and Human Health
Notes
Powerpoint
Chapter 1 Notes
Chapter 1 Exercise
Chapter 1 Matching Exercise
Chapter 1 Exercise Book Answer
Chapter 1 Lesson
Chapter 1 Test
Chapter 2 Nutrition Tools: Standards and Guidelines
Chapter 2 Notes
Chapter 2 Interactive Videos
Calculator: Daily Calorie Intake
Calculator: Macronutrient Distribution
Chapter 2 Exercise
Chapter 2 Matching Exercise
Chapter 2 Exercise Book -Answers
Chapter 2 Test
Chapter 3 The Remarkable Body
Chapter 3 Notes
Chapter 3 Interactive Video
Chapter 3 Exercise
Chapter 3 Matching Exercise
Chapter 3 Exercise Book -Answers
Chapter 3 Test
Chapter 4 Carbohydrate: Sugar, Starch, Glycogen and Fiber
Lecture Notes
Chapter 4 Interactive Video
Carbohydrate
Chapter 4 Exercise
Chapter 4 Matching Exercise
Chapter 4 Exercise Book -Answers
Chapter 4 Test
Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols
Lecture Notes
Chapter 5 Interactive Video
Is eating fat really bad for you?
Chapter 5 Exercise
Chapter 5 Matching Exercise
Chapter 5 Exercise Book -Answers
Chapter 5 Test
Chapter 6 The proteins and Amino Acids
Lecture Notes
Chapter 6 Interactive Video
Chapter 6 Exercise
Chapter 6 Matching Exercise
Chapter 6 Exercise Book -Answers
Chapter 6 Test
Chapter 7 The Vitamins
Lecture Notes
Chapter 7 Interactive Video
Chapter 7 Exercise
Chapter 7 Matching Exercise
Chapter 7 Exercise Book -Answers
Chapter 7 Test
Chapter 8 Water and Minerals
Lecture Notes
Chapter 8 Exercise
Chapter 8 Matching Exercise
Chapter 8 Exercise book answers
Chapter 8 Test
Test & Final Examination
NUTR 201 Assessment Breakdown
Test 1 (chapter 1-3)
Test 2 (chapter 4-6)
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Course info
Fundamentals of Human Nutrition (previously Nutrition Science) (202306-SLecture)
Lecturer:
Wong Yau Hsiung .
Skill Level
:
Beginner