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Food, Cultures and Society (202303)
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Hello!
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Annoucement
Welcome Notes
About the Course
About your Course Instructor: Assoc Prof Dr Elise Line Mognard
MI - Module Information
Grading criteria for the Critical Journal Article Review (40%)
Grading criteria for the Essay (60%)
Introduction - Before Online Class Begins!
Topic 1 - Why Food Studies, Introduction
Lecture
Notes
Independent Reading: Beardsworth & Keil 1997
IF YOU HAVE ANY QUESTION FOR CHAPTER 1, POST IT HERE!
Crash Course: What is Sociology?
Topic 2 - Why Food Studies - Food as a Total Social Fact
Lecture
Notes
Independent Reading: Fischler 1988
IF YOU HAVE ANY QUESTION FOR TOPIC 2, POST IT HERE!
Topic 3 - Key Research Areas in Food Studies: Food Cultures & Health
Lecture
Notes
Independent Reading: Poulain et al 2020
Additional Reading - Methods - Lemke & Bellows (2013)
Additional Reading - Paradigms and Health Research - Broom & Willis (2007)
Topic 4 - Key Research Areas in Food Studies: Food Security & Sustainability + Food Safety, Fraud & Risk
Lecture
Notes
Independent Reading: Poulain 2021
Independent Reading: Poulain 2019
Additional Reading - Drewnowski et al (2020)
Palm Oil Controversy
Topic 5 - Key Research Areas in Food Studies: Gastronomy, Heritage & Tourism
Lecture
Notes
Independent Reading: Tibere et al 2019
Intangible Cultural Heritage - UNESCO List
Methods - Originality of Data from Food Barometer
Critical Review (40%)
Article to be Analysed: Drewnowski & Poulain 2018
Tips on Critical Review
Criteria for Evaluation (Rubrics)
Submission Critical Review (40%)
Essay (60%)
Criteria for Evaluation (Rubrics)
Submission Essay (60%)
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Advanced Diploma
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Course templates
Diploma
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LoadTest
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Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
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Taylor's Library
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Course info
Food, Cultures and Society (202303)
Lecturer:
Elise Line Mognard .
Skill Level
:
Beginner