Skip to main content
Food and Beverage [Master Course]
0%
Previous
Course data
Food and Beverage Service
Announcements
Welcome to the Module
Introduction: Before Class Begins
FORUM 1: WHO I AM? (CLASS INTRODUCTION)
About this Module
Module Assessments
Grading criteria for the entire module’s assignment
Continuous Assessment 1 (CA1) - 20%
Manager Briefing Assignment
Manager Preparation Assignment SUBMISSION
CA1 - Manager's Service Preparation (20%)
CA 1 Manager Briefing Slides Sample
CA2 - Menu Presentation & Beverage Upselling 20%
CA3 Service Sequence Assessment 20%
Week 1 Theory
The Foodservice Industry - Concept and Ownership
Different Types of Catering Establishments, Layout and Design
Week 1 Practical
Lesson Plan
Equipment Identification
Mise-En-Place and Restaurant Setup
Basic Technical Skills
Table Setting
Place-setting and Equipment Planning Exercise
Organization of White Board
White Board (Service) Planning
Week 2 Theory
Types of Services - By Country
Week 2 Practical
Lesson Plan - Week 2
Service Sequence and Procedures I
Table Manners
Bar Operations
Lesson on Bar and Beverage
Bartending - Coffee references
Micros Operation and Application
Week 3 Theory
Specialised forms of service
Week 3 Practical
Service Sequence and Procedures II
Week 4 Theory
Organization Chart and Staff Scheduling
Job Description and Job Specification
Week 4 Practical
Service Sequence and Simulation - Family Service
Week 5 Practical
Service sequence and simulation - Silver service and Wine service
Week 5 Theory
Menu Identification
Additional Resources
Next
Side panel
Categories
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
X-Studio Booking
Taylor's Library
Student TES
Search
Search
Search
Search
Close
Toggle search input
Log in
Categories
Collapse
Expand
All categories
Advanced Diploma
Bachelors Degree
Course templates
Diploma
Doctoral Degree
Foundation/Certificates
LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
Home
Dashboard
My Courses
User Guide
Collapse
Expand
Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
More
Collapse
Expand
X-Studio Booking
Taylor's Library
Student TES
Course info
Food and Beverage [Master Course]
Lecturer:
Jasmine Chen Yar Li .
Skill Level
:
Beginner