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Food Business Management [Master Course]
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GETTING STARTED !
IMPORTANT ANNOUNCEMENT FOR NEW INTAKE
About the Course
About your Course Instructor: Mr. Murugan Krishnamoorthy
MI - Module Information 2023
Grading criteria for the entire module’s assignment
Interaction Guidelines
Introduction - Before Online Class Begins!
All About Groups: Group List
Google Sheet for Groups
ONLINE LECTURE CLASS ZOOM MEETING LINK WEEK 1 TO WEEK 7
Class Schedule :Online Zoom Lecture
Class Schedule : Physical Tutorial
MODULE ASSIGNMENT DOCUMENTS AND GUIDELINE
BUSINESS PLAN PROPOSAL GUIDELINE
Business Models Video
FINAL REPORT/SIMULATION ASSIGNMENT GUIDELINE
Peer Evaluation
P&L Template
Ordering Form
FICHE TECHNIQUE/Standard Recipe Template
Market List
WEEK 1
PRE-KNOWLEDGE CHECKPOINT: Self- Assessment
Week 1- Lecture Videos
Business Plan
Additional Video Link on Business Plan
Business Plan- Reading Notes
Topic 1 (Theory)World of Self Employment
Check Point 1 - Self Reflection
Do you have a question regarding this topic?
WEEK 2
Pre-Knowledge Check Point - Self Reflection
Week 2 - Lecture Video
Planning a Menu
Building Your Business Concept
Food Business Menu
Self Assessment - Quiz
Do you have a question regarding this topic?
WEEK 3
PRE-KNOWLEDGE CHECKPOINT: Self Reflection (copy)
Week 3 - Lecture Video
Food Supply Chain and Sourcing
Managing a cost and menu pricing strategy.
Assessment Task 1 - 10%
Individual Video Submission Drop Box- Task 1
Do you have a question regarding this topic?
WEEK 4 MATERIALS
Sample of Business Plan Proposal
Sample Business Plan Proposal Slides
Product and Facilities
YIELD TEST
SALES HISTORY
Business Plan Proposal Submission Drop Box-Group Assignment
Sales Forecast and Ordering Form Submission Drop Box- Week 1
Yield Test Notes
Sales History Notes
Sales History and Menu Engineering Class Activity
Week 4 Tutorial recording
Week 4 Lecture recording
WEEK 5
Sales Forecast and Ordering form Submission Drop Box- Week 2 - by 6/2/2022@5pm
Case Study Week 1 and Finance Template Update on 02/02/2022
Case Study Week 1 Report Submission -Due 7/2/2022@5pm
WEEK 6 MATERIALS
Inventory Management
MANAGING ECONOMIES OF SCALE: INVENTORY
Managing your work place and legal issue; Flow work task and Staff Planning.
Case Study Week 2 and Finance Template - 9/2/2022
Case Study Week 2 Report Submission - 14/2/2022@5pm
Week 6 Tutorial Class recording
Week 6 Lecture Class recording
WEEK 7 MATERIALS
Food Business Objective and Legal Aspect ASPECTS.
Sample of FINAL/SIMULATION REPORT
Sustainable food business management
Final Business Report Submission
Peer Evaluation Submission
Week 7 Tutorial Class Recording
Week 7 Guest Lecture and Replacement Class Recording
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Advanced Diploma
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Course templates
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LoadTest
Master Course
Masters Degree
Miscellaneous
School of Medicine
SoPU-CAL
SoPU-SACEi
Training and Development
Online Course
Degree/Master/Doctor Bridging Course
Micro-credential
Home
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Dashboard
My Courses
User Guide
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Lecturer
Student
Mobile App
Wiki
Student Guidelines for the Use of Generative AI
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Taylor's Library
Student TES
Course info
Food Business Management [Master Course]
Lecturer:
Murugan Krisnamoorthy .
Skill Level
:
Beginner