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Theatre Management (202308-LLecture)
Principles of Life Sciences (202308-LLecture)
Operating Systems (202308-LLecture)
Hospitality Project Management (202308-LLecture)
Nutraceuticals and Functional Food (202308-LLecture)
Crisis Management (202308-PRL60404/PRL61104)
Devising Performance Text (202308-LLecture)
Introduction to Dance and Creative Processes (202308-LLecture)
Activism and the Media (202308-JRN61104/JRN61304)
Sensory Evaluation of Food (202308-LPractical)
Applied Nutrition (202308-LLecture)
Advanced Cuisine (202308-LPractical)
The Art of Sugar and Chocolate Works (202308-LLecture)
International Cuisine (202308-LLecture)
Web Applications Programming (202308-LLecture)
Social Media for Events (202308-LLecture)
Stage Lighting 201 (202308-LLecture)
Journalism Fundamentals (202308-JRN60704/JRN61604)
Principles of Culinary (202308-LLecture)
Food Product Design and Development 1 (202308-LLecture)
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