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Food and Beverage Operations Management (202308-LPractical)
Tourism Economics (202308-LLecture)
Leadership and Change Management (202308-LLecture)
Event Sponsorship and Funding (202308-LLecture)
Growing a venture (202308-LLecture)
Calculus (202308-LLecture)
Stage Sound 201 (202308-LLecture)
Luxury Brand Management (202308-LLecture)
Introduction to Creative Writing (202308-LAS60704)
Production Practicum (202308-LLecture)
Principles of Biochemistry (202308-LLecture)
Nutrition in Health and Diseases (202308-LLecture)
Data Analytics and Machine Learning (202308-LLecture)
Data and Media Analysis for Tourism (202308-LLecture)
Hospitality Business Modeling and Simulation (202308-LLecture)
Tourism Product Design and Development (202308-LLecture)
Food Business Management (202308-LLecture)
Food Product Design and Development 2 (202308-LPractical)
Principles of Pastry and Baking (202308-LLecture)
Live Event Project (202308-LLecture)
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